The prawns are sautéed to perfection with sherry wine, garlic, cilantro, shallots, red pepper, and fresh lime topped with dried apricots, mango, papaya, and a raisin medley. This Easter Sunday, Chef Brent Clarkson is serving up his favorite dish, Easter Prawns Linguini. The special is priced at $14 and will be available in addition to the regular menu on Sunday, April 1, 2018. To book a table online, visit here, or reserve by phone at (360) 716-1100.įor Easter 2018, Journeys East Chef John Jadamec will showcase his Wok-fired Garlic and Pepper Chicken with garlic, black and white pepper, red bell peppers, and topped with fresh cilantro. The special will be available in addition to the regular dinner menu from 5 pm until closing on Sunday, April 1, 2018. *Note: All reservations will have preassigned tables each reservation will require prepayment at time of booking and is non-refundable parties of 10 or more will be placed within close proximity of each other.Ĭhef David Buchanan will be serving fresh Grilled Halibut with a tarragon pesto beurre blanc, Fingerling potatoes, and a confit of heirloom cherry tomatoes for $38. This annual brunch egg-travaganza wouldn’t be complete without the Resort’s Signature Kids Buffet, which is sure to be a treat for the whole family.Įaster Sunday Brunch is priced at $44 inclusive for adults. For the sweet tooth lover in the group the Brunch features a decadent confections display.

A tempting array of side dishes also await, in addition to cooked-to-order omelets, Ham and Prime Rib carving stations, and a pasta bar. Items include Grilled Pork Tenderloin Florentine, Tarragon Grilled Chicken Breast, Salmon Fish Cakes, and Jambalaya.

Guests can choose from delicious buffet dishes featuring a grand selection of fresh made salads and assorted chilled platters of fresh seasonal fruit paired with melt-in-your-mouth main dishes. Join Chef Gerry Schultz for a fun and egg-citing Easter Brunch at Tulalip Resort Casino’s newly renovated Orca Ballroom from 11:30 am to 2:00 pm.

Guests can choose from the Resort’s signature Orca Ballroom Easter Brunch or the savory specials offered at the award-winning Blackfish Wild Salmon Grill, Journeys East, Cedars Cafe, and Eagles Buffet. Numerous egg-ceptional Easter Sunday dining options have been hatched for the whole family on Sunday, April 1st.

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